Rhonda Parkinson is a freelance writer who has written extensively on food-related topics for print and online media, taking a particular interest in Chinese cuisine.
Experience:
Rhonda is the author of several cookbooks, including The Everything Chinese Cookbook (Adams Media, 2003), and The Everything Stir-Fry Cookbook (Adams Media, 2007). The Everything Chinese Cookbook received a favorable review in Flavor & Fortune magazine, published by The Institute for the Advancement of the Science & Art of Chinese Cuisine (New York).
The cookbooks she has written include:
From Rhonda Parkinson:
As your Guide, I want to help you explore the vast world of Chinese cuisine, arguably the best in the world. I’ll explore the role of food in Chinese culture, examine the health benefits of eating Chinese food, provide simple cooking tips for preparing home-cooked Chinese dishes, and feature recipes both for the novice and the more advanced Chinese cook.
References:
- Rhonda's Personal Site
Learn more about Rhonda Parkinson and her work here.